Ingredients Glossary

Parsely

Parsely
Botanical name: Petroselinum crispum

Alternative Names
European parsley
Hamburg parsley
Garden Parsley

Parsley has been used as seasoning and a breath freshener for more than 2,000 years. Parsley root has been used medicinally since ancient times.
Parts used for medicinal purposes are the ripe fruits (commonly called seeds), the aboveground herb, and the leaves. Parsley is a source of bioactive flavonoids including flavones, and their glycosides.

Functions:
Parsley has been used to support urinary tract health.

The description presented in the nutrients glossary is for informational purposes only. It is based on widely available scientific and / or traditional references. Levels vary by product. The ingredient in the product is not intended to prevent, treat, cure or alleviate the medical symptoms described.