Ingredients Glossary

Schisandra

Schisandra
Botanical name: Schisandra chinensis

Alternative Names
Kadsura chinensis Turczaninow
Schisandra chinensis var. leucocarpa

Schisandra has been used in Chinese medicine for centuries. Schisandra fruit has been found to have a variety of active constituents, including essential oils, vitamins, flavonoids, and triterpenic acid.

Functions:
Schisandra berries has been used as a tonic and an adaptogen for reduction of tiredness and fatigue.

The description presented in the nutrients glossary is for informational purposes only. It is based on widely available scientific and / or traditional references. Levels vary by product. The ingredient in the product is not intended to prevent, treat, cure or alleviate the medical symptoms described.